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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
69 C 30 min
72 C 20 min
76 C 1 min

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Fermentables

25.9 BLG
70.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 53.2% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 15
Grain Weyermann- Wędzony bukiem 0.5 kg 6.6% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 6.6% 85 % 4
Grain Weyermann - Grodziski 0.32 kg 4.3% 80 % 4
Grain Cara Crystal 0.25 kg 3.3% 70 % 150
Grain Carafa Special typ I 0.15 kg 2% 70 % 900
Grain Carafa Special typ II 0.15 kg 2% 70 % 1400
Grain Jęczmień palony 0.1 kg 1.3% 55 % 1100
Grain Weyermann- Pszeniczny Czekoladowy 0.15 kg 2% 73 % 950
Grain Płatki owsiane 0.4 kg 5.3% 85 % 3
Sum 7.52 kg

Hops

72 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15 %
Aroma (end of boil) Lubelski- Szyszka 100 g 10 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew T-58 Ale Dry 11.5 g Fermentis

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