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#8 - RIS
December 1, 2016

  • FINISHED
    Status
  • 2914 days ago
    Brewday
  • 2914 days ago
    Fermentation start date
  • 2894 days ago
    Secondary
  • ---
    Dry hops date
  • 2850 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 53.5 %
    Actual mash efficiency
  • 21.5
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10.7 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 27.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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