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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 34.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min

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Fermentables

42.4 BLG
184.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 44.4% 79 % 6
Grain strzegom wędzony 1 kg 5.6% 79 % 5
Grain Strzegom Pszeniczny 1 kg 5.6% 81 % 4
Grain Strzegom Karmel 150 1 kg 5.6% 75 % 150
Grain Strzegom Karmel 600 1 kg 5.6% 68 % 600
Grain Strzegom pszenica prażona 1 kg 5.6% 70 % 1000
Grain Jęczmień palony 1 kg 5.6% 55 % 1100
Grain Strzegom Czekoladowy ciemny 1 kg 5.6% 68 % 1200
Grain castle malting coffee 1 kg 5.6% 78 % 500
Grain Strzegom Monachijski typ I 2 kg 11.1% 79 % 20
Sum 18 kg

Hops

64 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6.8 %
Boil Citra 25 g 60 min 12 %
Boil Sybilla 25 g 60 min 5.9 %
Boil Chinook 25 g 60 min 12.8 %
Boil Cascade 20 g 45 min 6.8 %
Boil Citra 20 g 45 min 12 %
Boil Sybilla 20 g 45 min 5.9 %
Boil Chinook 20 g 45 min 12.8 %
Boil Cascade 5 g 30 min 6.8 %
Boil Citra 5 g 30 min 12 %
Boil Sybilla 5 g 30 min 5.9 %
Boil Chinook 5 g 30 min 12.8 %
Boil Cascade 5 g 15 min 6.8 %
Boil Citra 5 g 15 min 12 %
Boil Sybilla 5 g 15 min 5.9 %
Boil Chinook 5 g 15 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 25 g Mash 60 min

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