PL | EN

PL | EN

Brewlog

#8 - RIS
January 2, 2017

FINISHED

Status
2885 days ago

Brewday
2853 days ago

Fermentation start date
2856 days ago

Secondary
---

Dry hops date
2835 days ago

Priming

Updated 2825 days ago

Mash and boil

40.5 %

Actual mash efficiency
27

Pre-boil gravity BLG
25

Original gravity BLG
120

Batch IBU

Fermentation

20 liter(s)

Primary size
---

Boil loss
10

Post-primary gravity BLG
10

Final gravity BLG
9.8 %

ABV
62.2 %

Attenuation

Priming

19 liter(s)

Priming size
353

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
82.4 g

Priming sugar amount
18 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	February 24, 2017 at 3:07 PM	---	---	---

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

RIS

42.4

Gravity BLG
64

IBU
184.6

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
34.5

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2 liter(s) / kg

Liquor-to-grist ratio
36 liter(s)

Mash size
54 liter(s)

Total mash volume

Steps

Temp	Time
64 C	15 min
72 C	45 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

42.4 BLG

184.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	8 kg 44.4%	79 %	6
Grain	strzegom wędzony	1 kg 5.6%	79 %	5
Grain	Strzegom Pszeniczny	1 kg 5.6%	81 %	4
Grain	Strzegom Karmel 150	1 kg 5.6%	75 %	150
Grain	Strzegom Karmel 600	1 kg 5.6%	68 %	600
Grain	Strzegom pszenica prażona	1 kg 5.6%	70 %	1000
Grain	Jęczmień palony	1 kg 5.6%	55 %	1100
Grain	Strzegom Czekoladowy ciemny	1 kg 5.6%	68 %	1200
Grain	castle malting coffee	1 kg 5.6%	78 %	500
Grain	Strzegom Monachijski typ I	2 kg 11.1%	79 %	20
	Sum	18 kg

Hops

64 IBU

Bitterness ratio 0.3 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade	25 g	60 min	6.8 %
Boil	Citra	25 g	60 min	12 %
Boil	Sybilla	25 g	60 min	5.9 %
Boil	Chinook	25 g	60 min	12.8 %
Boil	Cascade	20 g	45 min	6.8 %
Boil	Citra	20 g	45 min	12 %
Boil	Sybilla	20 g	45 min	5.9 %
Boil	Chinook	20 g	45 min	12.8 %
Boil	Cascade	5 g	30 min	6.8 %
Boil	Citra	5 g	30 min	12 %
Boil	Sybilla	5 g	30 min	5.9 %
Boil	Chinook	5 g	30 min	12.8 %
Boil	Cascade	5 g	15 min	6.8 %
Boil	Citra	5 g	15 min	12 %
Boil	Sybilla	5 g	15 min	5.9 %
Boil	Chinook	5 g	15 min	12.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	25 g	Mash	60 min

Our site uses cookiesI agree