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RiS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

27 BLG
46.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 43.9% 79 % 6
Grain Strzegom Monachijski typ I 4 kg 35.1% 79 % 16
Grain Strzegom Karmel 600 0.3 kg 2.6% 68 % 601
Grain Strzegom Pszeniczny 0.5 kg 4.4% 81 % 6
Grain Strzegom Czekoladowy jasny 0.25 kg 2.2% 68 % 400
Grain Jęczmień palony 0.2 kg 1.8% 55 % 1001
Grain Biscuit brewferm 0.25 kg 2.2% 79 % 50
Grain Oats, Flaked 0.2 kg 1.8% 80 % 2
Grain Strzegom Karmel 30 0.7 kg 6.1% 75 % 35
Sum 11.4 kg

Hops

56 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 90 min 7 %
Boil East Kent Goldings 30 g 15 min 5.21 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 17.25 g Safale
Safale S-04 Ale Slant 400 ml Safale

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