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#2 - RiS
September 9, 2016

  • FINISHED
    Status
  • 3001 days ago
    Brewday
  • 3001 days ago
    Fermentation start date
  • 2980 days ago
    Secondary
  • ---
    Dry hops date
  • 2959 days ago
    Priming
Updated 2827 days ago

Mash and boil

  • 63 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 26.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 10.9 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 374
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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