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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

24.2 BLG
11.2% ABV
42.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 48.3% 80 % 5
Grain Strzegom Monachijski typ II 1.4 kg 30% 79 % 22
Grain Carafa III 0.15 kg 3.2% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 3.2% 73 % 1001
Grain Fawcett - Żytni Czekoladowy 0.15 kg 3.2% 70 % 650
Grain Viking Melanoidynowy 0.15 kg 3.2% 75 % 60
Grain Płatki pszeniczne 0.13 kg 2.8% 60 % 3
Grain Płatki owsiane 0.13 kg 2.8% 60 % 3
Grain Weyermann - Carapils 0.15 kg 3.2% 78 % 4
Sum 4.66 kg

Hops

64 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 50 min 13.5 %
Boil Magnum 25 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent siarczan magnezu 2 g Mash ---
Water Agent chlorek wapnia 2 g Mash ---
Water Agent węglan wapnia 3 g Mash ---

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