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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

23.3 BLG
10.7% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 48.4% 80 % 5
Grain Strzegom Monachijski typ II 2.8 kg 30.1% 79 % 22
Grain Carafa III 0.3 kg 3.2% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.2% 73 % 1001
Grain Fawcett - Żytni Czekoladowy 0.3 kg 3.2% 70 % 650
Grain Viking Melanoidynowy 0.3 kg 3.2% 75 % 60
Grain Płatki pszeniczne 0.25 kg 2.7% 60 % 3
Grain Płatki owsiane 0.25 kg 2.7% 60 % 3
Grain Weyermann - Carapils 0.3 kg 3.2% 78 % 4
Sum 9.3 kg

Hops

64 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 50 min 13.5 %
Boil Magnum 50 g 10 min 13.5 %

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