PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 37.8 liter(s)
    Mash size
  • 48.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

24 BLG
11% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 47.6% 79 % 6
Grain Strzegom Monachijski typ II 3 kg 28.6% 79 % 22
Grain Strzegom Pszeniczny 1 kg 9.5% 81 % 6
Grain Strzegom Karmel 300 0.25 kg 2.4% 70 % 299
Grain Strzegom Czekoladowy 400 0.25 kg 2.4% 68 % 400
Grain Strzegom Czekoladowy 1200 0.25 kg 2.4% 68 % 1202
Grain Strzegom Jęczmień Prażony 0.25 kg 2.4% 55 % 985
Grain Castle Cafe 0.25 kg 2.4% 75.5 % 480
Grain Płatki owsiane 0.25 kg 2.4% 85 % 3
Sum 10.5 kg

Hops

51 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 120 min 8.4 %
Boil Warrior 30 g 20 min 14.6 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 5.7 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

Notes

  • Jęczmień Prażony na ostatnie 10 min zacierania.
    Fermentacja w 17°C.
    Feb 13, 2022, 12:59 PM

Discussion