PL | EN

  1. Dashboard
  2. Public recipes
  3. Spiri
  4. #14 - RIS

#14 - RIS
February 13, 2022

  • FINISHED
    Status
  • 1014 days ago
    Brewday
  • 1013 days ago
    Fermentation start date
  • 993 days ago
    Secondary
  • ---
    Dry hops date
  • 955 days ago
    Priming
Updated 954 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 9.1 %
    ABV
  • 66.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 312
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2022 PRIMARY 6.5 BLG --- ---
March 6, 2022 PRIMARY 6.5 BLG --- ---
March 26, 2022 SECONDARY 8 BLG 20 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!