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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

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Fermentables

29.1 BLG
14.3% ABV
93.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 38.2% 80 % 35
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 38.2% 90 % 621
Dry Extract Browamator jasny 0.8 kg 9% 80 % 20
Grain Fawcett - Pale Chocolate 0.2 kg 2.2% 71 % 600
Grain Carafa 0.2 kg 2.2% 70 % 664
Grain Castle Cafe 0.2 kg 2.2% 75.5 % 480
Grain Słód owsiany Fawcett 0.4 kg 4.5% 61 % 5
Grain Jęczmień palony 0.3 kg 3.4% 55 % 985
Sum 8.9 kg

Hops

27 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Willamette 40 g 60 min 5 %
Boil Sovereign 20 g 60 min 6.1 %
Boil Willamette 10 g 15 min 5 %
Boil Sovereign 10 g 15 min 6.1 %
Boil Pioneer 10 g 15 min 8.8 %
Boil Willamette 10 g 5 min 5 %
Boil Fusion UK 30 g 5 min 4.57 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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