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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 42.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44 liter(s)
    Mash size
  • 58.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
69 C 50 min
72 C 30 min
76 C 0 min

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Fermentables

26.2 BLG
12.3% ABV
54.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 9 kg 61.4% 80 % 5
Grain Special B Malt 0.8 kg 5.5% 65.2 % 315
Grain Płatki owsiane 1 kg 6.8% 85 % 3
Grain Briess - Black Malt 0.7 kg 4.8% 55 % 985
Grain Carafa III 0.7 kg 4.8% 70 % 1034
Grain Caraaroma 0.7 kg 4.8% 78 % 400
Grain viking Pszeniczny jasny 0.7 kg 4.8% 85 % 4
Grain Strzegom Karmel 300 0.26 kg 1.8% 70 % 299
Grain Płatki pszeniczne 0.8 kg 5.5% 85 % 3
Sum 14.66 kg

Hops

67 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 80 g 60 min 13.1 %
Boil Simcoe 40 g 50 min 13.2 %
Aroma (end of boil) WAI-ITI 30 g 0 min 4.1 %
Aroma (end of boil) Centennial 80 g 0 min 10.5 %
Aroma (end of boil) Equinox 20 g 0 min 13.1 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 800 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1 tabletka 1 g Boil 10 min

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