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kalkulator

0
  • 16.8
    Gravity BLG
  • ---
    IBU
  • 7.1 %
    ABV
  • 29.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 61.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45.8 liter(s)
    Mash size
  • 61 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
  • Brewlog is empty

  • RIS

    kcn     created 724 days ago

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Fermentables

16.8 BLG
7.1% ABV
29.3 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 70.3% 80 % 5
Grain Weyermann - Carapils 1 kg 6.4% 78 % 4
Grain Płatki jęczmienne 1 kg 6.4% 60 % 3
Grain viking Pszeniczny jasny 1 kg 6.4% 85 % 4
Grain Carafa III special 1 kg 6.4% 70 % 1034
Grain barwiący 0.25 kg 1.6% 55 % 985
Sugar cukier brązowy 0.4 kg 2.6% --- % ---
Sum 15.65 kg

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 400 ml Fermentis