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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 20 min
78 C 10 min

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Fermentables

22.7 BLG
10.3% ABV
67.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.2 kg 66.1% 80 % 5
Grain Strzegom Monachijski typ II 0.8 kg 7.3% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 2.8% 70 % 299
Grain Jęczmień palony 0.3 kg 2.8% 55 % 985
Grain Płatki owsiane 0.5 kg 4.6% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.6% 73 % 1001
Grain Strzegom Czekoladowy 1200 0.5 kg 4.6% 68 % 1202
Grain Carafa II 0.3 kg 2.8% 70 % 812
Sugar Candi Sugar, Dark 0.5 kg 4.6% 78.3 % 542
Sum 10.9 kg

Hops

103 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 70 g 120 min 16.1 %
Boil Tomahawk 30 g 20 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor cukier 0.5 g Boil 20 min

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