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Brewlog

#69 - RIS
December 8, 2019

FINISHED

Status
1603 days ago

Brewday
1603 days ago

Fermentation start date
1575 days ago

Secondary
---

Dry hops date
1547 days ago

Priming

Updated 1547 days ago

Mash and boil

78.2 %

Actual mash efficiency
17

Pre-boil gravity BLG
24

Original gravity BLG
102

Batch IBU

Fermentation

20 liter(s)

Primary size
---

Boil loss
7

Post-primary gravity BLG
7

Final gravity BLG
10.7 %

ABV
72.6 %

Attenuation

Priming

18 liter(s)

Priming size
331

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
89.2 g

Priming sugar amount
20 C

Priming beer temp

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RIS

22.7

Gravity BLG
103

IBU
67.5

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
120 min

Boil time
10 %/h

Evaporation rate
30 liter(s)

Boil size
20 %

Boil loss
19.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
31.2 liter(s)

Mash size
41.6 liter(s)

Total mash volume

Steps

Temp	Time
66 C	90 min
72 C	20 min
78 C	10 min

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Fermentables

22.7 BLG

10.3% ABV

67.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	7.2 kg 66.1%	80 %	5
Grain	Strzegom Monachijski typ II	0.8 kg 7.3%	79 %	22
Grain	Strzegom Karmel 300	0.3 kg 2.8%	70 %	299
Grain	Jęczmień palony	0.3 kg 2.8%	55 %	985
Grain	Płatki owsiane	0.5 kg 4.6%	85 %	3
Grain	Fawcett - Pszeniczny Czekoladowy	0.5 kg 4.6%	73 %	1001
Grain	Strzegom Czekoladowy 1200	0.5 kg 4.6%	68 %	1202
Grain	Carafa II	0.3 kg 2.8%	70 %	812
Sugar	Candi Sugar, Dark	0.5 kg 4.6%	78.3 %	542
	Sum	10.9 kg

Hops

103 IBU

Bitterness ratio 1.08 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Tomahawk	70 g	120 min	16.1 %
Boil	Tomahawk	30 g	20 min	16.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	400 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	cukier	0.5 g	Boil	20 min

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