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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

23.3 BLG
10.7% ABV
72 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 51.7% 80 % 5
Grain Monachijski 1 kg 17.2% 80 % 16
Grain Czekoladowy 0.5 kg 8.6% 60 % 788
Grain Jęczmień palony 0.5 kg 8.6% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.4% 73 % 120
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Carafa II 0.2 kg 3.4% 70 % 812
Grain Special B Malt 0.2 kg 3.4% 65.2 % 315
Sum 5.8 kg

Hops

67 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Citra 30 g 60 min 12 %
Boil East Kent Goldings 20 g 15 min 5.1 %

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