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#7 - RIS
September 29, 2019

  • FINISHED
    Status
  • 1883 days ago
    Brewday
  • 1883 days ago
    Fermentation start date
  • 1879 days ago
    Secondary
  • ---
    Dry hops date
  • 1847 days ago
    Priming
Updated 1715 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 8.7 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 305
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2019 PRIMARY 22 BLG 20 C 18 C
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