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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

25.1 BLG
11.7% ABV
46.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 47.1% 80 % 5
Grain Strzegom Monachijski typ I 1.2 kg 14.1% 79 % 16
Grain Fawcett - Dark Crystal 0.6 kg 7.1% 71 % 300
Grain Caramel Aromatic 0.2 kg 2.4% 75 % 200
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 4.7% 73 % 1001
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 2.4% 70 % 690
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 14.1% 80 % ---
Sum 8.5 kg

Hops

88 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 15.5 %
Boil Centennial 20 g 20 min 10.5 %
Aroma (end of boil) First Gold 25 g 10 min 7.5 %
Aroma (end of boil) Bramling Cross 25 g 10 min 6 %

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