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#13 - RIS (Karazhan)
April 27, 2019

  • FINISHED
    Status
  • 2038 days ago
    Brewday
  • 2038 days ago
    Fermentation start date
  • 2017 days ago
    Secondary
  • ---
    Dry hops date
  • 1998 days ago
    Priming
Updated 1998 days ago

Mash and boil

  • 94.9 %
    Actual mash efficiency
  • 20.6
    Pre-boil gravity BLG
  • 24.7
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 11.2 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 341
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 6, 2019 PRIMARY 7 BLG 22 C 22 C
May 13, 2019 PRIMARY 7 BLG 22 C 22 C
May 15, 2019 PRIMARY 7 BLG 22 C 22 C
May 23, 2019 SECONDARY 7 BLG 24 C 24 C
Dodanie 2 lasek wanilii macerowanych półtora miesiąca w 100ml rumu.
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