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RIS 2018

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

32.5 BLG
16.5% ABV
61.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 61.8% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 17.7% 79 % 16
Grain Caraaroma 0.8 kg 7.1% 78 % 400
Grain Strzegom Karmel 600 0.068 kg 0.6% 68 % 601
Grain Strzegom Czekoladowy 1200 0.3 kg 2.7% 68 % 1202
Grain Żytni 0.8 kg 7.1% 85 % 8
Grain Jęczmień palony 0.35 kg 3.1% 55 % 985
Sum 11.318 kg

Hops

54 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 55 g 60 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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