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  4. #51 - RIS 2018

#51 - RIS 2018
December 16, 2018

  • FINISHED
    Status
  • 2169 days ago
    Brewday
  • 2168 days ago
    Fermentation start date
  • 2136 days ago
    Secondary
  • ---
    Dry hops date
  • 2084 days ago
    Priming
Updated 2083 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 21.5
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 14.6 %
    ABV
  • 96.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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