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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

26.2 BLG
12.3% ABV
58.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 5.6% 80 % 12
Grain Viking Pilsner malt 6 kg 67.4% 82 % 4
Grain Płatki żytnie 0.7 kg 7.9% 80 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 5.6% 80 % 20
Grain Abbey Malt Weyermann 0.2 kg 2.2% 75 % 45
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.6% 68 % 1200
Grain Jęczmień prażony 0.5 kg 5.6% 55 % 1000
na 40min
Sum 8.9 kg

Hops

93 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.5 %
Boil Magnum 30 g 55 min 13.5 %
Boil Lomik 25 g 45 min 6.2 %
Boil Cascade PL 30 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice laska cynamonu 30 g Secondary 14 day(s)
Spice laska wanilli 30 g Secondary 14 day(s)
Flavor laktoza 300 g Boil 15 min

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