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COCOA RIS

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 10 min

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Fermentables

22 BLG
9.9% ABV
50.3 SRM
Type Name Amount Yield EBC
Grain Słód Colorado Pale Base Malt - Viking Malt 5 kg 54.3% 80 % 5
Grain Słód monachijski typ I 12-17 EBC Weyermann® 2 kg 21.7% 79 % 16
Grain Weyermann Caramunich 3 0.4 kg 4.3% 76 % 150
Grain Caraaroma 0.5 kg 5.4% 78 % 400
Grain Płatki żytnie 0.3 kg 3.3% 80 % 4
Grain Słód orkiszowy, czekoladowy 450-1000 EBC Weyermann 0.4 kg 4.3% 80 % 600
Grain Palone ziarna jęczmienia 1100-1200 EBC Weyermann 0.6 kg 6.5% 55 % 1100
na 40min
Sum 9.2 kg

Hops

92 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 16.5 %
Boil Summit 30 g 60 min 14.3 %
Boil zeus 30 g 55 min 15 %
Boil Sorachi Ace 30 g 45 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor kakao macerowane w whisky 30 g Secondary 5 day(s)

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