PL | EN
Batch size
-
16 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
12 %/hEvaporation rate
-
21.7 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
2.3 liter(s) / kgLiquor-to-grist ratio
-
20.4 liter(s)Mash size
-
29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
67 C | 90 min |
72 C | 15 min |
78 C | 1 min |
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 67.8% | 81 % | 4 |
Grain | Monachijski | 1 kg 11.3% | 80 % | 16 |
Grain | Strzegom Czekoladowy 400 | 0.2 kg 2.3% | 68 % | 400 |
Grain | Caraaroma | 0.2 kg 2.3% | 78 % | 400 |
Grain | Caramunich® typ I | 0.5 kg 5.6% | 73 % | 80 |
Grain | Abbey Malt Weyermann | 0.2 kg 2.3% | 75 % | 45 |
Grain | Jęczmień palony | 0.75 kg 8.5% | 55 % | 1100 |
Sum | 8.85 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 55 g | 90 min | 9.5 % |
Boil | Tradition | 30 g | 90 min | 5.5 % |
Boil | Tradition | 10 g | 10 min | 5.5 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |