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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
67 C 90 min
72 C 15 min
78 C 1 min

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Fermentables

24.9 BLG
11.6% ABV
53.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 67% 81 % 4
Grain Monachijski 1 kg 11.2% 80 % 16
Grain Strzegom Czekoladowy 400 0.2 kg 2.2% 68 % 400
Grain Caraaroma 0.2 kg 2.2% 78 % 400
Grain Caramunich® typ I 0.6 kg 6.7% 73 % 80
Grain Abbey Malt Weyermann 0.2 kg 2.2% 75 % 45
Grain Jęczmień palony 0.75 kg 8.4% 55 % 1100
Sum 8.95 kg

Hops

67 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 55 g 90 min 9.5 %
Boil Tradition 30 g 90 min 5.5 %
Boil Tradition 10 g 10 min 5.5 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

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