PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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21.7 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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71 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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29.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
67 C | 90 min |
72 C | 15 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 67% | 81 % | 4 |
Grain | Monachijski | 1 kg 11.2% | 80 % | 16 |
Grain | Strzegom Czekoladowy 400 | 0.2 kg 2.2% | 68 % | 400 |
Grain | Caraaroma | 0.2 kg 2.2% | 78 % | 400 |
Grain | Caramunich® typ I | 0.6 kg 6.7% | 73 % | 80 |
Grain | Abbey Malt Weyermann | 0.2 kg 2.2% | 75 % | 45 |
Grain | Jęczmień palony | 0.75 kg 8.4% | 55 % | 1100 |
Sum | 8.95 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 55 g | 90 min | 9.5 % |
Boil | Tradition | 30 g | 90 min | 5.5 % |
Boil | Tradition | 10 g | 10 min | 5.5 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |