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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 55.5 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
55.9 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Viking Malt 5 kg 33.3% 80 % 4
Grain Strzegom Wiedeński 2 kg 13.3% 79 % 10
Grain Strzegom Pale Ale 2 kg 13.3% 79 % 6
Grain strzegom torf 1 kg 6.7% 81 % 10
Grain strzegom dąb 1 kg 6.7% 81 % 10
Grain Strzegom Czekoladowy jasny 2 kg 13.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 1 kg 6.7% 68 % 1200
Grain Słód KARMELOWY PSZENICZNY Viking Malt 1 kg 6.7% 70 % 75
Sum 15 kg

Hops

55 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Magnum 50 g 25 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki bourbon 100 g Secondary 28 day(s)

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