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#10 - RIS
March 17, 2018

  • FINISHED
    Status
  • 2444 days ago
    Brewday
  • 2444 days ago
    Fermentation start date
  • 2431 days ago
    Secondary
  • ---
    Dry hops date
  • 2403 days ago
    Priming
Updated 2403 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 11.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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