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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
77 C 10 min

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Fermentables

25.5 BLG
12% ABV
45.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 50.6% 80 % 5
Grain Viking Munich Malt 2 kg 24.7% 78 % 18
Grain Słód Caramunich Typ II Weyermann 0.4 kg 4.9% 73 % 120
Grain Jęczmień palony 0.4 kg 4.9% 55 % 985
Grain Strzegom Karmel 600 0.3 kg 3.7% 68 % 601
Grain Pszeniczny 0.2 kg 2.5% 85 % 4
Grain Fawcett - Pale Chocolate 0.25 kg 3.1% 71 % 600
Grain Płatki jęczmienne 0.15 kg 1.9% 85 % 3
Grain Płatki owsiane 0.15 kg 1.9% 85 % 3
Grain Płatki pszeniczne 0.15 kg 1.9% 85 % 3
Sum 8.1 kg

Hops

55 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10.5 %
Boil Columbus/Tomahawk/Zeus 8 g 60 min 12.5 %
Boil Citra 17 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 15 g Mangrove Jack's

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