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#16 - RIS
January 6, 2018

  • FINISHED
    Status
  • 2513 days ago
    Brewday
  • ---
    Fermentation start date
  • 2498 days ago
    Secondary
  • ---
    Dry hops date
  • 2474 days ago
    Priming
Updated 2474 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 12 %
    ABV
  • 73 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 361
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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