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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 105 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 37.1 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
12.6% ABV
90.8 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 2.5 kg 23.6% 78 % 18
Grain Viking Pilsner malt 5 kg 47.2% 82 % 4
Grain Viking Malt Barwiący 0.1 kg 0.9% --- % 1400
Grain Płatki owsiane 0.6 kg 5.7% 85 % 3
Grain Fawcett - Crystal 0.25 kg 2.4% 70 % 160
Grain Weyermann - Chocolate Wheat 0.4 kg 3.8% 74 % 788
Grain Fawcett - Red Crystal 0.25 kg 2.4% --- % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.7% 68 % 1200
Grain Weyermann - Jęczmień Palony 1 kg 9.4% --- % 1150
Sum 10.6 kg

Hops

62 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 45 min 13 %
Boil Iunga 50 g 30 min 11 %
Boil Cascade 10 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Suszona Śliwka Węgierka 500 g Boil 15 min
Water Agent Chlorek Wapńa 33% 5 g Mash 115 min
Water Agent Gips Piwowarski 4 g Mash 115 min

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