PL | EN

  1. Dashboard
  2. Public recipes
  3. Mexo PRO
  4. #6 - RIS

#6 - RIS
November 28, 2017

  • FINISHED
    Status
  • 2346 days ago
    Brewday
  • 2345 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2299 days ago
    Priming
Updated 2297 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 26.9
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 12.5
    Final gravity BLG
  • 9.8 %
    ABV
  • 55.9 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 386
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 55.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 28, 2017 at 11:50 PM 68 C 23 BLG ---
Pilzneński, płatki owsiane i monachijski 1h 30 min. Cala Reszta 1 h.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!