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RIS#1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

25.1 BLG
64.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 600 0.4 kg 5.1% 68 % 601
Grain Strzegom Pszeniczny 0.4 kg 5.1% 81 % 6
Grain Strzegom Czekoladowy jasny 0.2 kg 2.5% 68 % 400
Grain Jęczmień palony 0.4 kg 5.1% 55 % 985
Grain Strzegom Pale Ale Viking Malt 6 kg 75.9% 79 % 6
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 7.9 kg

Hops

55 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 85 min 7 %
Boil East Kent Goldings 50 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.3 g Fermentis
Safale S-04 Ale Slant 100 ml I pokolenie

Notes

  • Ostatecznie 19 l. po gotowaniu, gęstość 20 Blg.
    Dec 11, 2016, 2:14 PM

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