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#25 imperial whisky stout

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
83.2 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 4 kg 64.5% 85 % 4
Grain Caraaroma 0.5 kg 8.1% 78 % 400
Grain Weyermann - Carafa II 0.5 kg 8.1% 70 % 837
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Grain Strzegom Pale Ale 1 kg 16.1% 79 % 6
Sum 6.2 kg

Hops

106 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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