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RIPA

0
  • 16.4
    Gravity BLG
  • 69
    IBU
  • ---
    ABV
  • 16.8
    SRM
  • All Grain
    Type
  • Style
  • Brewer
  • Base recipe


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 5 min
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Fermentables

16.4 BLG
16.8 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 59.2% 85 % 7
Grain Rye Malt 2 kg 26.3% 80 % 6
Grain Strzegom Karmel 150 0.8 kg 10.5% 75 % 150
Grain Biscuit Malt 0.3 kg 3.9% 79 % 45
Sum 7.6 kg

Hops

69 IBU

Bitterness ratio 0.94 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 12.4 %
Boil Amarillo 20 g 20 min 7.5 %
Whirlpool Amarillo 40 g 30 min 7.5 %
Dry Hop Simcoe 60 g 4 day(s) 13.2 %
Dry Hop Amarillo 40 g 2 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • whirpool= hop stand 75* na 30 min
    Sep 25, 2016, 7:53 PM