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#14 - RIPA
November 11, 2016

  • FINISHED
    Status
  • 2721 days ago
    Brewday
  • 2721 days ago
    Fermentation start date
  • 2711 days ago
    Secondary
  • 2707 days ago
    Dry hops date
  • 2700 days ago
    Priming
Updated 2610 days ago

Mash and boil

  • 63.2 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2016 at 9:30 AM --- --- ---
zacieranie z 69-66
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