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Rio Bravo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 95 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilzeński Malteurop 4 kg 81.6% 80 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 10.2% 82 % 5
Grain Płatki żytnie 0.3 kg 6.1% --- % ---
Grain Płatki owsiane 0.1 kg 2% 85 % 3
Sum 4.9 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 60 min 14.4 %
Aroma (end of boil) Mosaic 30 g 1 min 11.5 %
Aroma (end of boil) Bravo 30 g 1 min 14.4 %
Dry Hop Bravo 20 g 3 day(s) 14.4 %
Dry Hop Mosaic 20 g 3 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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