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#84 - Rio Bravo
December 20, 2020

  • FINISHED
    Status
  • 1435 days ago
    Brewday
  • 1434 days ago
    Fermentation start date
  • 1418 days ago
    Secondary
  • 1418 days ago
    Dry hops date
  • 1415 days ago
    Priming
Updated 1394 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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