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Rice lager with lutra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
67 C 60 min
77 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 54.8% 80 % 5
Grain Rice, Flaked 1.5 kg 41.1% 70 % 2
Grain Dark munich 0.1 kg 2.7% 95 % 59
Grain Honey Malt 0.05 kg 1.4% 80 % 49
Sum 3.65 kg

Hops

20 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 22 g 60 min 4.5 %
Whirlpool Galaxy 15 g 20 min 15 %
Dry Hop Cascade 25 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM704 Ale Slant 200 ml ---

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