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Rice lager with lutra - bez ch...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
67 C 60 min
77 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 54.8% 80 % 5
Grain Rice, Flaked 1.5 kg 41.1% 70 % 2
Grain Karmelowy Jasny 30EBC 0.15 kg 4.1% 75 % 30
Sum 3.65 kg

Hops

25 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 4.7 %
Whirlpool Galaxy 15 g 20 min 14.5 %
Whirlpool Cascade 25 g 20 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM704 Ale Slant 200 ml ---

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