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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale (Strzegom) 1.5 kg 64.5% 79 % 7
Grain Żytni 0.5 kg 21.5% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.2 kg 8.6% 68 % 800
Grain Strzegom Barwiący 0.125 kg 5.4% 68 % 1300
Sum 2.325 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle (PL) 33 g 30 min 4.2 %
Boil Lublin (Lubelski) 20 g 45 min 4 %
Aroma (end of boil) Centennial 10 g 0 min 8.7 %
Dry Hop Centennial 15 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 20 min

Notes

  • 01.02.2025
    Oct 8, 2018, 9:08 AM

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[deleted]    2312 days ago