PL | EN
#11 - Ostatnie podrygi
May 18, 2018
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FINISHEDStatus
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2383 days agoBrewday
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2382 days agoFermentation start date
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---Secondary
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2370 days agoDry hops date
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2367 days agoPriming
Updated 2237 days ago
Mash and boil
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59.6 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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53Batch IBU
Fermentation
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7.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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7.5 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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34.2 gPriming sugar amount
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20 CPriming beer temp
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