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Reksio

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 5 min
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Fermentables

7.6 BLG
2.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny wędzony dębem Bruntal 3 kg 100% 81 % 5
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chmiel Lubelski 35 g 65 min 4 %
Boil Chmiel Lubelski 35 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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