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#34 - Reksio
November 11, 2020

  • FINISHED
    Status
  • 1260 days ago
    Brewday
  • 1259 days ago
    Fermentation start date
  • 1249 days ago
    Secondary
  • ---
    Dry hops date
  • 1237 days ago
    Priming
Updated 1236 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 7.2
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 2.5 %
    ABV
  • 69 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 91
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 211.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2020 PRIMARY 2.5 BLG 21 C ---
Pomiar testowy po siedmiu dniach fermentacji burzliwej.
December 2, 2020 SECONDARY 2.2 BLG --- 16 C
Na dwa dni przed rozlewem, do jednego z wiader (9l) dodałem 45g (5g/l) chmielu Zula.
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