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Reksio na torfowisku

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

7.8 BLG
3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain słód pszeniczny wędzony dębem Bruntal 2.3 kg 82.1% 81 % 5
Grain słód wędzony torfem Castle Malting 0.5 kg 17.9% --- % 4
Sum 2.8 kg

Hops

24 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chmiel Lubelski 30 g 60 min 4 %
Boil Chmiel Lubelski 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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