PL | EN

  1. Dashboard
  2. Public recipes
  3. Lipton
  4. #36 - Reksio na torfowisku

#36 - Reksio na torfowisku
November 22, 2020

  • FINISHED
    Status
  • 1461 days ago
    Brewday
  • 1460 days ago
    Fermentation start date
  • 1446 days ago
    Secondary
  • ---
    Dry hops date
  • 1424 days ago
    Priming
Updated 1424 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 7.4
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 2.9 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 101
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 212.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!