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  4. #36 - Reksio na torfowisku

#36 - Reksio na torfowisku
November 22, 2020

  • FINISHED
    Status
  • 1553 days ago
    Brewday
  • 1552 days ago
    Fermentation start date
  • 1538 days ago
    Secondary
  • ---
    Dry hops date
  • 1516 days ago
    Priming
Updated 1516 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 7.4
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 2.9 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 101
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 212.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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