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red x

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 5 kg 100% 79 % 30
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 60 min 4.5 %
Boil Hersbrucker 10 g 15 min 4.3 %
Boil Saaz (Czech) aromat 10 g 15 min 4.5 %
Boil Saaz (Czech) aromat 15 g 5 min 4.5 %
Aroma (end of boil) Hersbrucker 20 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 30 ml Fermentum Mobile

Notes

  • woda filtrowana
    Mar 10, 2018, 9:52 AM

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