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#19 - red x
March 10, 2018

  • FINISHED
    Status
  • 2449 days ago
    Brewday
  • 2447 days ago
    Fermentation start date
  • 2420 days ago
    Secondary
  • ---
    Dry hops date
  • 2414 days ago
    Priming
Updated 2414 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2018 PRIMARY --- 10 C 5 C
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