PL | EN

  1. Dashboard
  2. Public recipes
  3. Red Smoke III

Red Smoke III

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
13 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 23.7% 80 % 6
Grain Jęczmienny Wędzony Wiśnią 2 kg 23.7% 80 % 6
Grain Rice, Flaked 2 kg 23.7% 70 % 2
Grain Monachijski 1 kg 11.8% 80 % 16
Grain Diastatyczny 1 kg 11.8% 80 % 6
Grain Carared 0.3 kg 3.6% 75 % 39
Grain Roasted Barley 0.15 kg 1.8% 55 % 1000
Sum 8.45 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 60 min 17 %
Boil Green Bullet 15 g 40 min 11 %
Boil Green Bullet 15 g 20 min 11 %
Whirlpool Fuggles 30 g 30 min 6.1 %
Whirlpool Mosaic 30 g 30 min 10 %
Dry Hop Fuggles 60 g 4 day(s) 6.1 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 3 g Mash 70 min
Fining Mech Irlandzki 5 g Boil 10 min

Discussion