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Brewlog

#8 - Red Smoke III
August 15, 2017

FINISHED

Status
2453 days ago

Brewday
2451 days ago

Fermentation start date
2440 days ago

Secondary
2426 days ago

Dry hops date
2422 days ago

Priming

Updated 2422 days ago

Mash and boil

88.7 %

Actual mash efficiency
14

Pre-boil gravity BLG
18.5

Original gravity BLG
52

Batch IBU

Fermentation

23 liter(s)

Primary size
6 liter(s)

Boil loss
7

Post-primary gravity BLG
6

Final gravity BLG
7.4 %

ABV
68.9 %

Attenuation

Priming

18 liter(s)

Priming size
252

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
96.4 g

Priming sugar amount
20 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
September 6, 2017	SECONDARY	6 BLG	22 C	22 C

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Red Smoke III

15.4

Gravity BLG
57

IBU
13

SRM
All Grain

Type
Other Smoked Beer

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
33 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
25.4 liter(s)

Mash size
33.8 liter(s)

Total mash volume

Steps

Temp	Time
69 C	70 min
78 C	0 min

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Fermentables

15.4 BLG

6.5% ABV

13 SRM

Type	Name	Amount	Yield	EBC
Grain	Grodziski pszeniczny wędzony dębem	2 kg 23.7%	80 %	6
Grain	Jęczmienny Wędzony Wiśnią	2 kg 23.7%	80 %	6
Grain	Rice, Flaked	2 kg 23.7%	70 %	2
Grain	Monachijski	1 kg 11.8%	80 %	16
Grain	Diastatyczny	1 kg 11.8%	80 %	6
Grain	Carared	0.3 kg 3.6%	75 %	39
Grain	Roasted Barley	0.15 kg 1.8%	55 %	1000
	Sum	8.45 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Waimea	30 g	60 min	17 %
Boil	Green Bullet	15 g	40 min	11 %
Boil	Green Bullet	15 g	20 min	11 %
Whirlpool	Fuggles	30 g	30 min	6.1 %
Whirlpool	Mosaic	30 g	30 min	10 %
Dry Hop	Fuggles	60 g	4 day(s)	6.1 %
Dry Hop	Mosaic	30 g	4 day(s)	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
s-33	Ale	Slant	500 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	Kwas fosforowy	3 g	Mash	70 min
Fining	Mech Irlandzki	5 g	Boil	10 min

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