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  4. #8 - Red Smoke III

#8 - Red Smoke III
August 15, 2017

  • FINISHED
    Status
  • 2659 days ago
    Brewday
  • 2657 days ago
    Fermentation start date
  • 2646 days ago
    Secondary
  • 2632 days ago
    Dry hops date
  • 2628 days ago
    Priming
Updated 2627 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.4 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 6, 2017 SECONDARY 6 BLG 22 C 22 C
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