PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
74 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pale ale Viking Malt (Strzegom) | 3 kg 52.6% | --- % | 6 |
Grain | Słód pilzneński zero Viking Malt (Strzegom | 2.5 kg 43.9% | --- % | 4 |
Grain | Słód karmelowy 600 - Viking Malt (Strzegom) | 0.2 kg 3.5% | --- % | 600 |
Ostatnie 15min zacierania | ||||
Sum | 5.7 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chmiel Chinook (USA) | 20 g | 60 min | 11.7 % |
Boil | Chmiel Chinook (USA) | 10 g | 30 min | 11.7 % |
Boil | Chmiel Simcoe (USA) | 20 g | 30 min | 14.5 % |
Aroma (end of boil) | Pacific Jade | 15 g | 1 min | 12.5 % |
Aroma (end of boil) | Chmiel Simcoe (USA) | 10 g | 1 min | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka pomarańczy | 20 g | Boil | 30 min |