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Red IPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt (Strzegom) 3 kg 52.6% --- % 6
Grain Słód pilzneński zero Viking Malt (Strzegom 2.5 kg 43.9% --- % 4
Grain Słód karmelowy 600 - Viking Malt (Strzegom) 0.2 kg 3.5% --- % 600
Ostatnie 15min zacierania
Sum 5.7 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chmiel Chinook (USA) 20 g 60 min 11.7 %
Boil Chmiel Chinook (USA) 10 g 30 min 11.7 %
Boil Chmiel Simcoe (USA) 20 g 30 min 14.5 %
Aroma (end of boil) Pacific Jade 15 g 1 min 12.5 %
Aroma (end of boil) Chmiel Simcoe (USA) 10 g 1 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 20 g Boil 30 min

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